Ingredients
Fish paste 4.2% , squid 9.0% , wheat flour 43.4% , vegetable 21.7% , tapioca 10.9% , palm oil 5.4% , shallot 2.7% , ginger 1.4% , soya 0.7% , sauce 0.3% , sugar 0.2% , salt 0.1% , sesame oil 0.0% , soya oil 0.0% , Flavour enhancer 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 778 kJ |
| Fat | 4.8 g |
| Saturated fat | 1.5 g |
| Carbs | 30.6 g |
| Sugars | 0.9 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 469.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.