Nutrition · per 100 g

Energy	255.6 kcal
Fat	11.7 g
Saturated fat	3.6 g
Carbs	33.1 g
Sugars	3.1 g
Protein	3.9 g
Salt	1.3 g
Sodium	508.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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