Nutrition · per 100 g

Energy	220 kcal
Fat	11.9 g
Saturated fat	1.7 g
Carbs	19.4 g
Sugars	1.8 g
Protein	8.8 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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