Nutrition · per 100 g

Energy	305.4 kcal
Fat	19.4 g
Saturated fat	2.8 g
Carbs	32.6 g
Sugars	32.4 g
Fiber	0.5 g
Protein	0.2 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.