Nutrition · per 100 g

Energy	316 kcal
Fat	10 g
Saturated fat	2.6 g
Carbs	34.6 g
Sugars	5.1 g
Protein	18.1 g
Salt	2.3 g
Sodium	931 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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