Nutrition · per 100 g

Energy	390 kcal
Fat	7.7 g
Saturated fat	2 g
Carbs	54.5 g
Sugars	7.4 g
Protein	22.6 g
Salt	2.5 g
Sodium	995 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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