Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.8 g |
| Carbs | 2.2 g |
| Sugars | 2 g |
| Fiber | 0.43 g |
| Protein | 9.9 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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