Nutrition · per 100 g

Energy	478 kcal
Fat	26.5 g
Saturated fat	13.3 g
Carbs	12.7 g
Sugars	7 g
Fiber	7 g
Protein	43.8 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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