Nutrition · per 100 g

Energy	118 kcal
Fat	7.9 g
Saturated fat	3.5 g
Carbs	1.7 g
Sugars	0.97 g
Fiber	0.41 g
Protein	9.4 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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