Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	50 g
Fiber	18.8 g
Protein	12.5 g
Salt	1.5 g
Sodium	594 mg
Potassium	2460 mg
Calcium	119 mg
Iron	6.3 mg
Magnesium	112 mg
Vitamin D	0 µg
Vitamin C	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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