Nutrition · per 100 g

Energy	624 kcal
Fat	9.4 g
Saturated fat	6.4 g
Carbs	64.2 g
Sugars	61.5 g
Fiber	15.5 g
Protein	65.5 g
Salt	0.48 g
Sodium	192 mg
Calcium	1090 mg
Vitamin A	870 µg
Vitamin C	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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