Nutrition · per 100 g

Energy	323.1 kcal
Fat	15.4 g
Saturated fat	1.5 g
Carbs	15.4 g
Sugars	1.5 g
Protein	72.3 g
Salt	17.2 g
Sodium	6876.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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