Nutrition · per 100 g

Energy	358 kcal
Fat	20 g
Saturated fat	20 g
Carbs	44 g
Sugars	20 g
Fiber	20 g
Protein	20 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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