Nutrition · per 100 g

Energy	400 kcal
Fat	8.5 g
Saturated fat	6.5 g
Carbs	4.5 g
Sugars	1.5 g
Fiber	1.5 g
Protein	75 g
Salt	2.7 g
Sodium	1086 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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