Nutrition · per 100 g

Energy	167 kcal
Fat	9.7 g
Saturated fat	1.5 g
Carbs	5 g
Sugars	0.7 g
Fiber	1.4 g
Protein	14.4 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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