Nutrition · per 100 g

Energy	284 kcal
Fat	20 g
Saturated fat	1.6 g
Carbs	3.2 g
Sugars	0.8 g
Fiber	1.6 g
Protein	23.2 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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