Nutrition · per 100 g

Energy	210 kcal
Fat	10.8 g
Saturated fat	1.7 g
Carbs	8.9 g
Sugars	0.75 g
Fiber	4.2 g
Protein	24 g
Salt	0.03 g
Sodium	13 mg
Calcium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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