Nutrition · per 100 g

Energy	92.5 kcal
Fat	5.6 g
Saturated fat	1.2 g
Carbs	0.8 g
Sugars	0.8 g
Fiber	4.2 g
Protein	10.6 g
Salt	0.02 g
Sodium	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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