Nutrition · per 100 g

Energy	296 kcal
Fat	2.1 g
Saturated fat	0.32 g
Carbs	59.2 g
Sugars	2.6 g
Fiber	1.9 g
Protein	8.2 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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