Nutrition · per 100 g

Energy	273 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	48.6 g
Sugars	0.6 g
Fiber	4.3 g
Protein	13.7 g
Salt	1.6 g
Sodium	634 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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