Dumpling Wrappers (round)

Energy Per Pack 51.6% , ON INFORMATION Qty Per Serving Qty Per 100g 1100kJ 15.9% , 1100kJ 8.0% , Protein 6.9g 6.9g Fat 4.9% , Total 1.7g 1.7g Saturated <1.0g <1.0g Carbohydrate 3.4% , Sugars 3.4g 3.4g 3.1g Dietary Fibre 3.1g 107mg Sodium 107mg Cuantities stated above are averages only 2.5% , <Means Less Than Ingredients 1.9% , Water 1.5% , Tapioca Starch 1.2% , Salt 1.0% , Acidity or Chicken Dumplings radients 0.9% , place in a towel 0.8% , and water 0.7% , then inely chop Shallots 0.6% , finely chopped Ginger 0.5% , Egg white Soy sauce is White ground pepper Sal Sugar Chicken stockpowder Water Canola oil Suplings Regulator 0.5% , Vitamin C 0.4% , Preservative 0.4% , ace all ingredients in a bowl and season Contains 0.4% , Gluten 0.3% , gar 0.3% , white pepper water 0.3% , canola oil 0.3% , and guwder and mix well 0.2% , Storage Instructions 0.2% , black spo affect the qu Unigreen Noodles Pty Ltd 02 9790 3386 SO-54 Hoskins Ave 0.2% , Bankstown 0.2% , NSW 2200 0.2% , Australia Vstomersupport@unigreenfood.com.au Ales@unigreenfood.com.au evergreenfoods.com the filling in the centre ce your finger to moisten the edges of the wraps water 0.2% , then fold the wrapper in half 0.2% , Then al the two edges together squeezing any Sund the filling Cal at the top pleat 0.2% , and start pinching with bu d forefinger to form a pleat 0.1% , Continue for ong the dumpling until it is fully sealed ingre air tight 0.1% , we the finished dumplings on a baking sheet ement paper 0.1% , Cover with plastic wrap you continue with the remaining fillings and was 32353 9 The Produ 0.1%

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