Nutrition · per 100 g

Energy	286.1 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	51.1 g
Sugars	0.6 g
Fiber	2.7 g
Protein	13.9 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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