Nutrition · per 100 g

Energy	61 kcal
Fat	3.1 g
Saturated fat	0.45 g
Carbs	1.8 g
Sugars	0.88 g
Fiber	1.8 g
Protein	5.9 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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