Nutrition · per 100 g

Energy	250 kcal
Fat	4.7 g
Saturated fat	2 g
Trans fat	0 g
Carbs	44 g
Sugars	7.7 g
Fiber	3 g
Protein	8 g
Salt	0.64 g
Sodium	256 mg
Calcium	11.7 mg
Iron	3 mg
Vitamin A	0 µg
Vitamin C	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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