Nutrition · per 100 g

Energy	280 kcal
Fat	1.2 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	59.6 g
Sugars	11.6 g
Fiber	0.8 g
Protein	8 g
Salt	0.13 g
Sodium	51.2 mg
Calcium	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.