Nutrition · per 100 g

Energy	481.6 kcal
Fat	25.8 g
Saturated fat	13.7 g
Carbs	58.9 g
Sugars	26.8 g
Fiber	1.6 g
Protein	3.7 g
Salt	0.49 g
Sodium	194.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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