Nutrition · per 100 g

Energy	380.8 kcal
Fat	6.9 g
Saturated fat	1.5 g
Carbs	61.4 g
Sugars	3.8 g
Protein	17.5 g
Salt	2.1 g
Sodium	838.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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