Nutrition · per 100 g

Energy	363.3 kcal
Fat	9 g
Saturated fat	4 g
Carbs	54.8 g
Sugars	2.7 g
Protein	13.3 g
Salt	7.4 g
Sodium	2960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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