Nutrition · per 100 g

Energy	146.6 kcal
Fat	7.1 g
Saturated fat	3.3 g
Carbs	15.1 g
Sugars	2.4 g
Protein	5.6 g
Salt	0.51 g
Sodium	205.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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