Nutrition · per 100 g

Energy	132.9 kcal
Fat	6.1 g
Saturated fat	3.7 g
Carbs	13.2 g
Sugars	2.8 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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