Nutrition · per 100 g

Energy	345.8 kcal
Fat	4.2 g
Saturated fat	0.67 g
Carbs	71.8 g
Sugars	7.1 g
Fiber	4.7 g
Protein	0 g
Salt	27.8 g
Sodium	11111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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