Nutrition · per 100 g

Energy	588.1 kcal
Fat	40.3 g
Saturated fat	24.1 g
Carbs	52.2 g
Sugars	52.2 g
Protein	6.8 g
Salt	0.14 g
Sodium	57.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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