Nutrition · per 100 g
| Energy | 2670 kJ |
| Fat | 50 g |
| Saturated fat | 36 g |
| Carbs | 44 g |
| Sugars | 40 g |
| Protein | 3.9 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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