Nutrition · per 100 g

Energy	498.8 kcal
Fat	26.9 g
Saturated fat	16.3 g
Carbs	58.8 g
Sugars	51.9 g
Protein	6.3 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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