Nutrition · per 100 g

Energy	596 kcal
Fat	40 g
Saturated fat	18.1 g
Carbs	43.1 g
Sugars	36.9 g
Protein	8.8 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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