Nutrition · per 100 g
| Energy | 630 kcal |
| Fat | 48 g |
| Saturated fat | 36.8 g |
| Carbs | 36.4 g |
| Sugars | 32.8 g |
| Fiber | 0 g |
| Protein | 5.2 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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