Nutrition · per 100 g

Energy	615.6 kcal
Fat	46.4 g
Saturated fat	33.2 g
Carbs	44 g
Sugars	42.4 g
Protein	5.2 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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