Nutrition · per 100 g

Energy	253 kcal
Fat	2.4 g
Saturated fat	0.57 g
Carbs	44 g
Sugars	3 g
Fiber	2.3 g
Protein	11.9 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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