Nutrition · per 100 g

Energy	232.7 kcal
Fat	2.1 g
Saturated fat	0.29 g
Carbs	39.9 g
Sugars	0.44 g
Fiber	6.6 g
Protein	9.9 g
Salt	0.96 g
Sodium	385.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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