Nutrition · per 100 g

Energy	0.27 kcal
Fat	2.2 g
Saturated fat	0.54 g
Carbs	52.1 g
Sugars	14.1 g
Fiber	3 g
Protein	7.6 g
Salt	0.76 g
Sodium	305.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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