Nutrition · per 100 g

Energy	242 kcal
Fat	2.4 g
Saturated fat	0.23 g
Carbs	41.5 g
Sugars	0.45 g
Fiber	4 g
Protein	10.7 g
Salt	0.97 g
Sodium	389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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