Original sourdough

wheat flour 52.4% , water 23.8% , sourdough starter 11.9% , rye meal 6.0% , wheat gluten 3.0% , yeast 1.5% , vinegar 0.7% , canola oil 0.4% , lodised salt 0.2% , soya flour 0.1% , vegetable emulsifier 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aid 0.0% , Storage Instructions Cripps breads are preservative-free 0.0% , To keep fresh store at room temperature away from Consider refrigeration in warmer weather 0.0% , to freeze 0.0% , wrap and seal the Once thawed 0.0% , ume immediately 0.0% , s 0.0%