Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0.7 g
Carbs	25.2 g
Fiber	7.1 g
Protein	25 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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