Nutrition · per 100 g

Energy	307 kcal
Fat	7.1 g
Saturated fat	0.89 g
Carbs	50.7 g
Sugars	4 g
Fiber	2.2 g
Protein	8 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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