Nutrition · per 100 g

Energy	240 kcal
Fat	4.9 g
Saturated fat	0.7 g
Carbs	36.2 g
Sugars	2.9 g
Fiber	5.8 g
Protein	10.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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