Nutrition · per 100 g

Energy	31.3 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	5.1 g
Protein	0.8 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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