Nutrition · per 100 g

Energy	387.7 kcal
Fat	6.3 g
Saturated fat	3.7 g
Carbs	71.3 g
Sugars	67.3 g
Protein	6.2 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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