Nutrition · per 100 g

Energy	427 kcal
Fat	9.3 g
Saturated fat	9 g
Carbs	74.6 g
Sugars	63.8 g
Protein	10.5 g
Salt	0.48 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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