Nutrition · per 100 g

Energy	425 kcal
Fat	8.5 g
Saturated fat	8 g
Carbs	81.5 g
Sugars	47.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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