Nutrition · per 100 g

Energy	89 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	16.2 g
Sugars	10.9 g
Fiber	0 g
Protein	1 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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